How to Grow Herbs Indoors
Feb 04, · Most herbs also strongly prefer well-draining soil and do not tolerate dampness or sitting in water. Use a lightweight potting mix (you can add perlite for better drainage) will do—and situate the pot (with good drainage) so it is never sitting in a saucer of water. . Lemongrass can be grown from seed, purchased as a starter plant or propagated in water from the fresh herb in the grocery store. Oregano is easy to propagate from cuttings or by division. Take a few cuttings at the end of summer and root out in a cup of water. Fresh oregano is .
You can bring your herb garden indoors for the winter, or all year, by planting a windowsill herb garden. However, there are a couple of extra considerations, when growing them indoors. The first is ensuring they get enough sun to grow lush and healthy. Secondly, to have enough to really enjoy in your cooking, you'll need large plants and potsso make sure you have enough space to keep them. Alternatively, if you don't have a lot of space, look for newer compact varieties, such as dwarf globe basil.
You'll be snipping fresh herbs in your kitchen throughout the winter. Windowsill Herb Gardening. What are groundhogs scared of of Vermont Extension. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile.
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Herbs to Grow Indoors
Dec 16, · Don’t overpay at the grocery store for a tiny package of cut chives—they’re easily one of the best herbs to grow indoors! Sow seeds directly in a pot placed in the sunniest spot in your house. Keep a tray of pebbles and water under the pot to give the plant extra moisture. Find some inspiration for cooking with fresh thismestory.com: Nancy Mock. Feb 28, · Your Ultimate Guide to Growing Herbs Indoors 1. Pick the Right Plants. Most herbs can be grown indoors, but those that tend to really thrive inside include no-fuss 2. Select a Container with Drainage. While there are dozens of herb pots you can buy, you . Nov 05, · Plant the cutting in soil when the roots are ? to ? inch ( to centimeters) long. Fill a 6 inch ( centimeters) wide pot with good-quality potting soil. Poke a hole into the soil, and slide the cutting in, until the roots are covered. Pat the soil around the cutting, and water thismestory.com: 22K.
Oregano, thyme, and sage — oh my! Can you all believe that this is the first herb-centric article on Homestead and Chill? That is not due to a lack of love or respect for herbs though. There is SO much information that I want to share about dozens of delicious and delightful culinary herbs to grow. Where do I even begin? Well, how about we begin with some basics: how to start a kitchen herb garden.
Read along and get familiar with the top 14 most popular culinary herbs to grow. This article will give you a basic understanding of the preferred growing conditions and care for most herbs, so that you can feel confident to go forward and start a kitchen herb garden of your own.
Plenty of detailed herb articles are yet to come. More so, the goal today is to get you better acquainted with the wonderful world of culinary herbs, share ideas for using them in the kitchen, and generally get pumped to grow herbs at home!
In the most literal sense, it is an herb garden focused around growing culinary herbs to use in the kitchen. You know… cilantro, basil, rosemary, and the like. There are hundreds of types of herbs, yet not all of them are common culinary herbs. Take flowering agastache or calendula for example.
Most kitchen herb gardens are located — you guessed it — close to the kitchen! For instance, growing herbs right outside your back or front door, which makes it very convenient to pop outside to quickly harvest just what you need. The goal of growing a kitchen herb garden is to enable you to routinely use fresh herbs while cooking, after all! Most kitchen herb gardens incorporate several types of herbs in a concentrated area.
Grow herbs wherever you can , in the best spot you have available. For you, that may even mean growing herbs in pots in your sunny kitchen windowsill. Talk about a literal kitchen herb garden!
We grow some culinary herbs just outside our front door, but also have them littered throughout our other garden spaces. We often plant our basil right in our raised beds, mixed amongst the veggies. Some herbs also make for excellent ground cover , including creeping or trailing thyme, rosemary, oregano, mint, and more. The perfect sustainable alternative to lawn. Sure, we grew some basil or rosemary here and there, but otherwise our interest with growing culinary herbs was fairly limited.
Insert palm-slap to forehead here. Thankfully and much to our delight, we became awakened to the wonderful wide world of growing herbs in the years to follow. Much of gardening is intimately tied to cooking. Or, to be able to reach into the cabinet and pull out a jar of homegrown dried herbs that you preserved. We use fresh and dried herbs daily in our kitchen.
Almost like salt, cooking with culinary herbs is an easy way to enhance flavor in your food or elevate a simple meal to a whole new level.
Combining fresh herbs with homegrown veggies is like the cherry on top of the sundae — but healthier! Speaking of health, that is another excellent reason to start a kitchen herb garden.
In addition to flavor, the vast majority of culinary herbs pack a powerful punch of health benefits as well.
Take oregano for example. Oregano is antibacterial, anti-viral, and full of cancer-fighting antioxidants. Studies show that rosemary can reduce inflammation, balance your gut, and boost your mood. Peppermint and lemon balm can be enjoyed fresh, or dried into homegrown tea to soothe both your nerves and belly. And those are just a few examples! Beyond us humans, growing herbs also provides health benefits to your local wildlife and ecosystem! Flowering herbs are favorites for pollinators.
Bees go especially ga-ga for oregano, thyme, basil and rosemary when it is in bloom. Dill, parsley and fennel are host plants for swallowtail butterflies. That means they are essential food sources for swallowtail butterfly caterpillars to eat and continue their life cycle on to butterflies. Yes, that does mean swallowtail caterpillars may eat your dill and parsley… so please plant extra to share! Ladybugs, hover flies, and other beneficial insects also seem quite fond of herbs.
Thankfully, not many pest insects bother them either! In fact, most culinary herbs are known to deter pest insects such as mosquitos and aphids. Every culinary herb may have a few unique quirks or preferences, so I encourage you to do a little additional research on the ones you choose to grow. The seed package or seedling tag should provide you with a lot of information!
I will continue to add detailed articles about growing individual herbs too. Nevertheless, most herbs share similar preferences for sun, soil, water, fertilizer, and general care. You can start growing herbs from seed, or pick up some seedlings at your local nursery.
Either is a fine choice, and we do a combination of both! Plant herbs outside in the spring after the last risk of frost has passed. You can continually sow or plant shorter-lived culinary herbs like cilantro over several months to ensure a steady future supply. Most culinary herbs prefer to grow in ample sun.
Around 7 to 8 hours of sun is ideal. Tender herbs like basil, parsley and cilantro may benefit from filtered sun, or protection from the hottest afternoon sun during the summer. Check out the list of culinary herbs that grow best in partial shade below. Like most plants, herbs grow best in well-draining soil.
No one likes soggy roots! In a container, use basic potting soil amended with a little aged compost or worm castings. Amend native soil with compost, and horticultural sand to improve drainage if needed e. Herbs are not heavy feeders , and can generally grow well in average to mildly rich soil.
Truth be told, we rarely if ever fertilize our established perennial herbs like sage, rosemary, oregano and thyme — and they keep chugging along just fine! The one exception is basil, who does appreciate a good amount of rich organic matter like aged compost worked into the planting area.
Some culinary herbs are more drought-tolerant, and therefore are okay if the soil dries out slightly between watering — such as thyme, sage, and rosemary. Others prefer to be kept damp at all times, like basil and mint. Again, none of them want to be constantly soggy though! Aim for moderately damp to semi-dry soil. Before watering, assess the moisture level by sticking your finger a good inch or two deep in the soil particularly in containers.
Water once the soil begins to feel more dry than wet. I personally err on the lighter side, unless I see them wilting from lack of water. Overwatering is more likely to kill herbs than under-watering.
Also, it is better to water herbs thoroughly but less often — rather than frequent little sips. Check out the list below to get some ideas. Of course, grow herbs that you know you like to eat. But I also encourage you to be adventurous and try new things! After all, fresh homegrown herbs are exponentially more tasty than store bought — as with anything, for that matter.
You never know what will strike your tastebuds fancy. I am consistently blown away by the intensely fantastic, sweet, earthy flavor of our fresh bay leaves. Dry bay from the store? Sage — Native to the Mediterranean, sage is a drought-tolerant evergreen perennial shrub. The flavor is earthy, piney, and slightly astringent. We absolutely adore sage and regularly use it in soups, sauces, sourdough, and with roasted veggies — like these smashed two-bite herb roasted potatoes.
Rosemary — Like sage, rosemary is a drought-tolerant evergreen perennial from the Mediterranean. The woody plant exudes flavors and aromas reminiscent of pine, lemon, and pepper. Pairs well with homemade breads, roasted veggie and meat dishes, in homemade roasted mixed nuts , and in tomato sauce.
We also love to make aromatic bouquets of rosemary to put around the house instead of flowers — which the cats actually leave alone! Parsley — A common garnish, and tender, compact, leafy annual plant. It has a slight bitterness that brightens the flavor of a dish in a similar manner that lemon juice does.
It is best to use fresh, as the flavor fades when cooked. We use parsley in various rice or pasta salads. Parsley pesto is also popular, as it pairs well with garlic, walnut and lemon — some of the key ingredients in our Besto Pesto recipe! Mint — Also known as peppermint, mint is sweet and refreshing. It is commonly used in beverages, tea, summer salads with strawberries or watermelon, or even in yogurt or desserts.
However, please note that mint plants spread aggressively through underground runners.