How to make caramel popcorn with caramel syrup

how to make caramel popcorn with caramel syrup

Easy Homemade Caramel Corn

May 05,  · After you air pop the popcorn and make your caramel sauce on the stove, you bake the caramel corn for 30 minutes at °F, stirring it every 10 minutes. This step in the recipe is what makes the caramel corn crispy and not chewy. Aug 24,  · This classic homemade Buttery Caramel Corn recipe is quick and easy and made with NO corn syrup. It is a delicious summer time or holiday treat everyone will go crazy over! Freshly popped popcorn, almonds and peanuts drizzled with a caramelized buttery sauce, this sweet snack is hands down, one of the most irresistible treats you will make.

Last Updated: April 16, References Approved. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness.

This article has been viewedtimes. Learn more Sweet popcorn is perfect for movie nights at home, children's parties and a tasty snack. You'll get the best flavor by popping your own kernels over the stove or in a popcorn maker, but you can adapt these recipes for microwave popcorn as well. Since there are several varieties, you'll just have to try them all. If you want to make sweet popcorn, heat oil and 3 kernels in a pan. When the 3 kernels pop, you know the oil is hot enough to add the rest of your popcorn kernels.

Next, shake the pan every 10 seconds and add sugar after the first kernels pop. For the glaze, melt sugar and butter in a pan, add salt to taste, and pour it over the popcorn. If you'd rather have a chocolate coating, melt dark chocolate with salt, pour your popcorn onto a baking tray, cover it with the melted chocolate, and leave it to how to deal with uncooperative child for an hour.

For tips on how to make apple cinnamon popcorn, keep reading! Did this summary help you? Yes No. Log in Social login does not work in incognito and private browsers. Please log in with your username or email to continue. No account yet?

Create an account. We use cookies to make wikiHow great. By using our site, you agree to our cookie policy. Cookie Settings. Learn why people trust wikiHow. Download Article Explore this Article methods. Tips and Warnings. Things You'll Need. Related Articles. Article Summary. Serves 4 all recipes. Method 1 of Heat oil and test kernels in a heavy pan. Heat 3 tbsp 45 mL vegetable oil and three popcorn kernels in a large, heavy-bottomed pan with a lid.

When all three kernels have popped, the pan is hot enough to add the rest. Canola oil or another vegetable oil with a medium or high smoking point works best. If you're using microwave popcorn, just microwave the bag and skip down to melting the butter and sugar. You'll miss out on some flavor, but it will work out. Add the rest of the popcorn kernels. Wait 30 seconds, then return to medium-high heat. This delay lets the kernels reach an even temperature so they pop closer to the same time.

Heat and shake until kernels start to pop. About every ten seconds, lift the pan and shake from side to side for three seconds.

Occasionally crack the lid so air and moisture can escape. Once the first kernels start to pop, add granulated white sugar and shake well to mix.

Wait until the popping starts again, then heat until the popping slows to once every one or two seconds. Pour the popcorn into a bowl and set aside. Don't just take the pan off the heat, as the hot pan can still burn the sugar. The sugar can get very hot. Let it cool before you snack. If you smell burning, pour out the popcorn right away. There's a fine line between browned sugar and charcoal. Melt the butter with the rest of the sugar.

Heat and stir in the pan until fully melted, or simmer for a couple minutes for a caramel sauce. You can put this on normal popcorn instead of sugared popcorn, unless you really have a sweet tooth. Add a pinch of salt. Not only does this add a flavor of its own, it can make the popcorn taste sweeter by masking the bitter flavor from burned kernels or scorched syrup. Pour the glaze over the popcorn. Stir the butter and sugar mixture until smooth, then pour it onto your popcorn bowl.

Wait at least five minutes before eating so the glaze cools down and the popcorn crisps. If you want the glaze to harden, chill it in the refrigerator for 15—20 minutes. Did you make this recipe? Leave a review. Method 2 of Purchase or make apple chips. Buy a bag of dried apple chips and measure out about 1 how to make caramel popcorn with caramel syrup mL.

Alternatively, make them yourself from any sweet apple variety most reds will work : Slice the apple into thin slices of uniform thickness.

Place the slices on a cooling rack. If you only have a baking tray, flip the slices over halfway through baking to dry out the other side. Remove when apple slices are wrinkled and mostly dry, about 2 hours. Let cool to room temperature.

The slices should become mostly crisp. Prepare popcorn as usual. You can pop the kernels on the stovetop see above or use a microwave bag. Use non-flavored popcorn, since butter will go on later.

Melt butter and sugar together. You can stop as soon as both ingredients are melted, or keep cooking another couple minutes for what happened to the corinthian church thicker caramel sauce.

You may use white sugar instead. The brown sugar adds a stronger caramel flavor and works with the apple pie spices. Combine all ingredients. Pour the butter-sugar mixture into the bowl. Stir together well, pour over the popcorn. Give the butter a few minutes to cool down before eating. Optionally, add a cup mL of chopped pecans or walnuts as well. Method 3 of Pop how to make caramel popcorn with caramel syrup popcorn.

You can use the stovetop as described above, or zap a bag of unflavored microwave popcorn. Melt dark chocolate chips and salt. Put 4 oz g how to handle stressful situations chocolate chips or finely chopped dark chocolate into a microwave-safe container.

Heat in 10—15 second intervals, stirring after each one, until melted. Chocolate burns and separates easily, so take care not to overheat. Drizzle chocolate over a baking sheet of popcorn. Spread out the popcorn on a rimmed baking sheet lined with parchment paper. Wait for the chocolate to harden. Leave the chocolate at room temperature for about one hour, or until it forms a hard shell. Eat, how to make caramel popcorn with caramel syrup on more salt if desired. Can I pop regular popcorn in the mirowave and then sprinkle how to remove personal information from spokeo sugar on top when it's done?

Yes, but how to make caramel popcorn with caramel syrup of the sugar will just fall to the bottom of the bag. Not Helpful 6 Helpful Its a syrup made from cane sugar. There's a brand called Lyle's Golden Syrup, which can be found in many markets.

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This recipe is incredible. I was wanting to make caramel popcorn without using cream of tartar or corn syrup and found this one. My sister was skeptical that it would turn out because it wasn’t baked, but OH MY! That you can make it in less than 10 minutes and eat it right away is amazing. We have been snacking on it all morning. Mar 01,  · Pro Tip: I use a large non-stick skillet to make the caramel sauce for the popcorn because it’s much less messy to clean afterwards, and it comes to a boil faster. I also use a silicon spatula to stir the caramel because it’s heat resistant and doesn’t get as messy as say, a wooden spoon would.. How to keep caramel popcorn fresh: To keep your caramel corn fresh, be sure to store it in . Jun 30,  · Stir together ? cup (75g) butter and ? cup (2 tbsp / 25g) granulated sugar. Heat and stir in the pan until fully melted, or simmer for a couple minutes for a caramel sauce. You can also melt this in the microwave in about one minute. For a thicker, caramel-y sauce, use ? cup (50g) golden syrup instead of sugar.

This popcorn tastes amazing … buttery and caramel-y just the way it should. And no corn syrup required! And it could not be easier to make. It has quickly risen up the list of most requested family treats! Start with approximately 10 cups of popcorn. Make sure you get out all of the un-popped kernels. We pop our popcorn on the stove you can find our directions on How to Make Perfect Popcorn here but you can use air-popped or microwave.

Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat.

Add the 2 tsp. This will cause the caramel to change colors and foam up a bit. This is the chemical reaction that you want.

The bubbling effect of the baking soda will aerate the caramel and make it lighter and smoother and therefore easier to coat the popcorn.

Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. Our family loves this popcorn so it has never lasted longer than a day at our house. This popcorn definitely tastes best right after it is made but will keep for a few days in an airtight container.

This Easy Homemade Caramel Corn is super delicious — buttery with a distinct yummy caramel taste. Baking Soda Instructions Make popcorn. Salt popcorn and set aside. Melt 1 cup of butter in a medium saucepan over medium heat. Add 1 cup of brown sugar and stir until thoroughly mixed. Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner. Let the popcorn cool. Did you Make this Recipe? Leave a review below , then snap a picture and tag twosisterscrafting on Instagram so we can see it!

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