Instant mashed potatoes how to make

instant mashed potatoes how to make

14 Ways to Use Instant Mashed Potatoes

Sep 05, Directions Step 1: Prep Add potatoes and liquid to the inner bowl of the Instant Pot. Seal the lid, select "steam," and set to seven minutes. Meanwhile, mix potato flakes and garlic salt. Add boiling water to potato flakes. Stir in milk and margarine. (NOTES: Adjust measurements except for garlic salt according to box directions. I like to use Idaho Spuds brand.).

If you what are some games like zwinky thought of instant mashed potatoes as the culinary equivalent of disposable underwear, think again.

With a few simple tweaks and some creative add-ins, instant mashed potatoes can, perhaps not quite surpass the homemade kind, but absolutely hold their own.

Instant mashed potatoes are russet potatoes that have been cooked, mashed, and then dehydrated. This happens to be exactly pptatoes potato flour is made. But instead of milling the dried potatoes into a fine powder, they're crystallized into flakes, which instant mashed potatoes how to make keep them from clumping when you reconstitute them.

Do not confuse potato flour with potato starch. Potato flour is dehydrated potatoes. Potato starch is only the dried starch which how to get discount great america tickets been extracted from the potato.

You cannot make mashed potatoes from potato starch, although you can, like cornstarch, use mqke to thicken a sauce. For one thing, they save time. There is no peelingboiling, cutting or what is a capacitive sensor involved.

They're also shelf-stable. Dehydrating potatoes not only extends their shelf life, but it also reduces the mmake of space they take up and makes them extremely portable.

A pound of dried potato flakes is equivalent to five pounds of raw potatoesabout ten medium potatoes. If you don't have a car, or have a disability, or live in a small space with little room to store potatoes, or in a warm, humid climate where raw potatoes start to sprout almost as soon as you get them home, or for any number of other reasons, instant potatoes might be the best, most practical choice for you.

The dehydration process does remove some of the dietary fiber from the potatoes. Mashed potatoes are seldom the top choice for people seeking to include more fiber in their diets. Still, the one thing instant mashed potatoes cannot provide is the rustic texture you get when you mash the potatoes by what is the cerebrum used for. If you already prefer your mashed potatoes smooth, you have no problem.

Others will miss the chunky texture, but keep reading maxhed a solution to even that conundrum. If you're mzshed to stock your pantry with instant mashed potatoes, avoid any that contain ingredients other than dried potatoes. Butter flavoring, added salt or anything else are wholly unnecessary since you're potateos to be flavoring and seasoning your mashed potatoes yourself. When thinking about ways to jazz up your instant mashed potatoes, remember that jazzing up mashed potatoes is already a thing people try to do.

Those same add-inschopped fresh herbs like chives or parsley, chopped cooked bacon, crumbled blue cheese, roasted garlic cloves and so onwill enhance the instant variety as well. Butter not margarine is instant mashed potatoes how to make must, as is sour cream.

Instant potatoes offer pootatoes couple of additional variables for you to play with. The instructions on the Bob's Red Mill bag call for you to bring water to a boil, then add butter and salt.

You can substitute chicken stockor any other stock, for that matterfor the water. The next step is to remove from heat and add cold milk. Again, here you have the opportunity to substitute cream, or evaporated milk, or buttermilk. It turns out that the very best substitute for those little lumps of potatoes in your handmade mashed potatoes is instant mashed potatoes how to make lumps of potatoes!

In keeping with our original goal of saving time and eliminating the need to traffic in raw potatoes, we are going to use canned new potatoes. Again, this is a shelf-stable product you can keep in your pantry alongside the potato flakes. Bring to a boil, boil for one minute, then remove from the heat. Now, using your family-heirloom potato mashermash the potatoes to the desired degree of lumpiness, and stir those handmade lumps into your prepared instant mashed potatoes.

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Instant Mashed Potatoes (That Taste Homemade)

Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve. Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired. Microwave Directions. Note: All microwaves vary and heating times may have to be adjusted. 3. Mash and Mix potatoes: Once potatoes are done, remove from heat and drain potatoes. Using a potato masher, slightly mash potatoes. Add in cream cheese, butter, garlic . Apr 14, How to Make Mashed Potato Casserole. Pre-heat oven to degrees. In a large mixing bowl, mash the potatoes and then add the sour cream, butter, cream cheese, milk, salt, pepper, cheese, green onions, and bacon bits. Make sure to leave a little bit of cheese out to use as garnish later.

Mashed potatoes are suitable for just about any season, not just the holidays. When you have hours to dedicate to peeling, boiling, and tirelessly mashing potatoes into a beautiful golden heap, they are absolute heaven. The box instructions will suggest adding butter for extra flavor, but we recommend jazzing up the dish even further with a few easy add-ins. Potato flakes are the perfect shelf-stable food to live in your pantry year-round. To really mimic the consistency of homemade mashed potatoes, thickness is key.

Instead of water, sub in chicken or vegetable broth. Sticking to the same measurements, heat the liquid with a little salt and a few tablespoons of butter just long enough to boil, then remove from the heat. This will add an extra tang as well as a delicious creaminess. Stir in your cold, creamy element and potato flakes with a fork just until all the ingredients are moistened.

Let the mixture sit for one or two minutes, then stir again with a fork. For even more flavor and thickness, stir in a few tablespoons of mascarpone or cream cheese while the mixture is still warm.

If you miss the lumps and uneven consistency that homemade mashed potatoes usually offer, there are still ways to imitate that texture in your boxed variation. Grab some canned new potatoes at the store when you shop for potato flakes.

After draining and rinsing the canned potatoes, then boiling them with milk for about a minute, they can be mashed and stirred in with minimal effort. A lumpy texture without all the strenuous mashing. At this point, revert to the traditional mashed potato toppings you know and love. Herbs like chives and parsley are easy to stir in or sprinkle on top for color and freshness, while bacon bits add a savory, salty bite.

Add in a flavorful cheese like blue or gouda, or roast a few cloves of garlic to mash in. If you love a browned crust, finish off the dish in a casserole pan with a layer of melty cheese and breadcrumbs on top, popping it under the broiler for minutes before serving. Mashed potatoes are a blank slate just waiting for a new flavor profile. Get creative with new seasonings like fresh basil, hot sauce, or ranch powder. The possibilities of boxed mashed potatoes are endless because this is one easy dinner dish that will never go out of style.

By Annie Campbell Updated August 13, Save Pin FB ellipsis More. Share options. Close Login. All rights reserved. View image.

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